Food -Hydroponics: growing problems?

I do not know whether this is encouraging:

http://www.treehugger.com/…/industrial-scale-aquaponics-com…

At first sight, it seems to offer the prospect of greater urban food production and thus reduced ‘food miles’. Yet some foods in supermarkets sourced from places such as Thanet Earth are very watery. Tomatoes in particular seem to suffer badly in terms of both taste and texture.

No longer backyard tinkerers, Edenworks is hoping to help feed New York.
TREEHUGGER.COM
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